ZACH-VAC Air Duct Cleaning Can Be the Resource for Kitchen Hood Cleaning in Reading and Lancaster, Pennsylvania
When running a commercial kitchen, restaurant owners need to abide by timely kitchen hood cleaning. Research has shown that nearly 64 percent of the kitchen fires in restaurants result from unclean kitchen hoods and exhaust which has a substantial buildup of grease. This grease acts as the catalyst and adds to a fire. The National Fire Prevention Association (NFPA) has several regulatory codes specifically for businesses and restaurants. Inspectors follow NFPA 96 when inspecting commercial cooking operations, with one of...
View full press release