Sam Mustafa of Charleston: Food Services Must Meet High Standards of Safety, Consistency
Although there are many food safety guidelines already in place for American manufacturers, restaurants and suppliers, consumers have grown more concerned with what they are putting in their bodies. Part of consumer concern stems from questions regarding food safety, a factor discussed in a recent article from Beef Magazine. The article observes how Sysco—a leading company in the foodservice industry—has addressed recent consumer demand for more information regarding food safety practices. As an expert in the catering industry, Sam Mustafa...
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