The Blue Bell Inn Introduces New Seasonal Additions to Their Modern American Menu
Located just 20 miles north of Center City, Philadelphia, The Blue Bell Inn, is ringing in the holidays with seasonal additions to its dinner menu. To start, the new appetizer menu features a kale and quinoa salad with dried cherries, goat cheese, red onion and creamy dressing, a cauliflower tabouli with cucumber, mint and a carrot-ginger dressing, and oysters Rockefeller with watercress and breadcrumbs.
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