Old World Italian Cialde Wafer Iron Now Available Worldwide
According to local Tuscan folklore, convent nuns made Eucharistic hosts for local churches during the Renaissance period using an engraved wafer iron. During festival times, they would add sugar and anise seeds for a unique sweet treat called "Cialde". An exact wafer iron replica is now available to pastry chefs, home bakers, and food enthusiasts worldwide.
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