Mina Ebrahimi, Owner of a Northern Virginia Catering Company Makes Delicious Use of Summer Produce
According to Mina Ebrahimi, Mid-August is the peak time for many farmers, homeowners and local businesses to harvest their fresh produce offerings. Tomatoes, corn-on-the-cob and fresh herbs should all be ready for picking now and in the coming weeks, say expert gardeners and farmers. Some produce, such as summer squash, has likely been available for most cooks for months and is still in season.
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