True Fresh HPP Extends Food Shelf Life Up to 10 Times Longer
True Fresh HPP, which provides a range of services to help food and beverage manufacturers provide fresh, safe and long-lasting products to consumers, offers High Pressure Processing (HPP) to kill common pathogens such as Escherichia coli, Salmonella and Listeria and extend the shelf life for chilled, already-packaged juice, fresh protein and ready-to-eat meals for up to ten times normal expectations.
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