Isoflavones belong to the group of phytoestrogens and are plant derivatives. These products are manufactured in fine powder from plant species and food items. Soybeans, red clover, beans, lentils, linseeds, green tea, and peas are the main sources of supply. As a result of factors like the simplicity of its use in numerous medicinal and nutritional supplement products, the powdered sector is projected to increase with higher CAGR during the forecast era.