Gourmet Umami Soy Salt Aged 10 Years Discovered - Perfect for Steaks
For foodies, creative cooks, and umami lovers around the world, Christmas has come early. Ken Koh, a third-generation artisan soy sauce maker from Singapore, is making 500 limited-edition bottles of his family-owned soy sauce brewery's most coveted accomplishment – natural, aged Nanyang Soy Salt – available to the public for the first time ever. Ken is running a Kickstarter campaign through August 22, 2019, giving backers a chance to purchase their own treasured bottle of umami sea salt, and to...
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