Frieda’s Cooks up a Partnership for Foodservice Innovation
Frieda's Specialty Produce Company has been wowing chefs for decades with products perfect for foodservice professionals. From the introduction of the shallot in 1962, to Habanero peppers and Sugar Cane Swizzle Sticks in the 1990’s, to recent exclusives like the Colored Soy Sushi Wraps and Pre-Peeled fresh coconuts, Frieda’s products have made a splash in the foodservice industry. Now, to keep up with the growing demand for their wow factor, Frieda’s is please to announce a new partnership with Fresh...
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