American Cheese Society Announces 2013 Certified Cheese Professionals
One hundred thirty two (132) individuals passed the American Cheese Society’s (ACS) 2013 Certified Cheese Professional™ Exam, which was held on July 31 in Madison, Wisconsin. This prestigious group includes cheese professionals from throughout the United States and Canada, bringing the total number of ACS Certified Cheese Professionals™ (ACS CCPs™) in North America to 253. For a complete directory of ACS CCPs, visit http://tinyurl.com/acs-ccps.
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