How to Be an Expert in Teas
Rosario Diego Morlachetti talks for almost two hours about the infatuation that tea can produce. Of the feelings and sensations that it provokes, and of the enormous amount of people who are trapped, year after year, in the passion for this drink. That love, that devotion, explains why the Rosario Diego Morlachetti dedicated his first book to this infusion. And why he did it with such dedication and delicacy, so much care, so much detail.
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