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Synopsis A competitively priced comprehensive overview of the Carbonates market.

V-Paks transform beverage ingredients into a cold refreshing drink in seconds. The idea was to take a single serve capsule coffee machine and transform it into a refrigeration and heating unit that can serve either cold or hot beverages on demand.  If a cold drink is selected, a patent pending technology allows the beverage ingredients to quickly dissolve cleanly and completely inside of the revolutionary V-Pak and deliver an ice cold single serve drink…..fruit drinks, energy drinks, iced tea, lemonade, protein, etc.

Capping an amazing year, Ana Rosa-Randolph, CEO and President of Abraham Rosa Seasonings, has been awarded the Business 2013 Recognition of Achievement by the DeLand Area Chamber of Commerce.

YourHomemadeWine.org, a website that offers people helpful and in-depth tips for producing homemade wine that is delicious and budget friendly, has just announced the launch of its new and easy-to-navigate site. The website features helpful and informative articles as well as recipes that are ideal for the DIY wine maker.

The world of South American ingredients will now come conveniently to an Android-powered smartphone near One with Ecuadorian Rainforest’s new Mobile App , now available on the Google Play Store.

Today Kosher certified products are one of the fastest growing segments of the food industry, with annual sales exceeding $200 billion in North America. This hard-won public confidence has inspired a prominent Rabbi in Vancouver, Canada, to launch an innovative Kosher food certification program named 'Kosher Check.' This new Kosher standard will incorporate, for the first time in history, enhanced food-safety protocol as a principal requirement. According to Rabbi Feigelstock, Kosher Check has been designed specifically to inform consumers that the products it certifies not only meet strict Kosher standards, but also, that the manufacturers of such foods have warranted that their operational activities conform to enhanced food-safety protocols. Rabbi Feigelstock, Director of Kashrus & Operations at Kosher Check and Steven Burton, creator of the Icicle Food Safety Platform will co-present a webinar titled, “Trust Kosher Backed by the Science of Food Safety: Kosher Check and Powered by Icicle.” The presentation will be Tuesday, January 7 at 1:00 PM EST. Link to Register: http://stevenburton.enterthemeeting.com/m/JQR6RZCM. Space is limited so early registration is encouraged. Participants will learn how Kosher and HACCP food safety come together with Kosher Check and Icicle. Kosher foods are embraced by a diverse community world-wide. Studies have shown part of that broad appeal is due to the fact that a large segment of Jewish and non-Jewish consumers alike, buy Kosher certified foods based on their belief that they are manufactured to superior standards of food-safety. Among the food-safety programs considered benchmarks for Kosher Check are those regarded 'best-practice' by quality assurance authorities and food professionals, world-wide. They include the HACCP program (Hazard Awareness Critical Control Points) as well as GFSI (Global Food Standard Initiative), FSSC 22000 (Foundation for Food Safety Certification) and BRC (British Retail Council), among others. Kosher Check is powered by Icicle to manage all their Kosher products, ingredients, and processes. Using the same interfaces, they can opt-in to manage their HACCP-compliant food safety programs as well, saving time and effort when managing both types of certification. According to Steve Burton, developer of Icicle, “It is with great pleasure that Burton Software, makers of Icicle, entered into a strategic partnership which unites Icicle's technology with Kosher food safety under a single umbrella that's easy to manage. Similar strategic partnerships with Halal, gluten-free, and allergen-free, food manufacturers will be announced shortly.” Follow Burton Software on Twitter@icicleBsafe.

Swerve Sweetener is a new artificial sweetener that may have conquered the problems plaguing most other artificial sweeteners such as glycemic interference and digestive intolerance. Not only is Swerve Sweetener non-glycemic and causes no digestive upsets, but it is also all-natural, non-GMO and measures cup-for-cup just like sugar.

Explore South America with Ecuadorian Rainforest’s Ingredients Passport at booth 27026 at SupplySide West 2013 on November 15-16 at the Venetian in Las Vegas. Discover the South American ingredients making a huge impact in the natural ingredients market.

Bees are an integral part of the ecosystem and produce honey that is beloved by consumers all over the world. Unfortunately, a rash of deaths among bees in parts of U.S. is causing concern among researchers.

Olive oil is an essential ingredient for many culinary dishes and comes in different grades including pure and extra virgin. The average consumer struggles to find quality olive oil given the multitude of refined products and tricks used by substandard manufacturers.

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Cooking With Wine, a new and innovative blog, has just released a new set of recipes that culinary specialists can make with wine. By far, this latest release is good news for established culinary experts as well as aspiring chefs, as they can now expand their culinary expertise and knowledge with wines. On top of that, they get new dinner recipes as well as fantastic meal ideas. For interested parties of these new wine recipes, make sure to visit their official website at: http://cookingwithwinerecipes.eu/.

Jason Pitcher, creator of the new website Spice-Mixes.com, is passionate about home cooking and doing it as organically and naturally as possible. For him that entails growing and cooking as much food as possible completely from scratch. According to Pitcher, one easy way to limit processed food in a diet is to make homemade spice mixes and herb blends rather than relying on store-bought brands. He launched the new site to show any home cook, beginner or experienced, how to create their own natural seasonings using herbs and spices to enhance any dish.

Sodium Carboxy Methyl Cellulose (CMC) or Cellulose Gum is most commonly used as a thickener in various food and beverage items. This ingredient is also known as a stabilizer wherein it modifies the performance of water, the flow as well as the texture of the food. In alcoholic as well as non-alcoholic beverages, concentrates and powdered beverage mixes, CMC adds a clean and pleasant feel to the mouth. It proves to be a wonderful stabilizer in dairy beverages with low pH levels. It can also control the meltdowns in ice creams by protecting it from heat shocks and also adds texture to the ice cream.

According to Travel + Leisure readers, San Francisco has made the number one spot as America's Snobbiest City. To celebrate the new title, GRC Beverages LLC, headquartered in San Francisco, is sharing one of its best new cocktail recipes -- Xi Acai Mint Lemonade.

Cellulose Gum is one of the most common food additives. It is known as the flour product improver and improves the dough’s processing quality such as enhancing the viscoelasticity of noodles, improving the water absorbing quality in the dough which assists in speedy preparation of dough and so on. The other name of Sodium Carboxy Methyl Cellulose (CMC) is Cellulose Gum. This is most commonly used as a thickener, viscosity modifier and an emulsion stabilizer in products such as ice creams. It is also widely used in water based paints, diet pills, laxatives, toothpastes, paper products and so on.

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Farm Fresh Now, a new series of 26 weekly vegetable articles, has been launched by The Land Connection, a central-Illinois-based educational nonprofit, just as hundreds of farmers markets are opening across Illinois.

Spartan Health Foods offers the finest original extra virgin olive oil in Australia with the guarantee of quality and authenticity from ELEA. The extra virgin oil from ELEA exceeds all international specifications in quality and safety. The Olive oil they offer are GMO free, cholesterol free and does not contain harmful chemicals, colour additives, preservatives or heavy metals.

While millions around the world enjoy Turkish cuisine, few resources exist to teach laypeople how to prepare and enjoy truly authentic dishes. However, thanks to a new series of six cookbooks, anyone can now dish up a myriad of Turkish meals that taste as good as they do in the homelands.

Spartan Health Foods, a proud distributor and wholesaler of the very renowned Elea ® Extra Virgin Olive Oil , has now made available a limited stock of Organic EVOO Classic Gold Limited. The 1L bottle of this meticulously selected Greek olive oil costs only $18.95 and can be purchased from Spartan Health Foods online store or from its outlets across Australia.

Palm oil provides the majority of the world's vegetable oil and generates valuable revenue for the developing countries where it is grown. Trade value is US $50 billion a year for a commodity that goes into about half the products on supermarket shelves in the US including everything from cosmetics to cookies just to name a few.

Recently, ELEA Organic Olive Oil was awarded the highest quality certificate by the European Union Department of Agriculture (PDO) for being the finest organic olive oil in Australia and the rest of the world.

Dalekh has now decided to let its visitors know about the wonders of Afro-Ethnic cuisines all over the world. Thus, it has listed some of the hop spots for some of the most delicious African and Caribbean cuisines.