Food and Beverage: Retailing - Press Releases

Michigan Restaurant News: Corporate Catering on Rise

With over 15,729 locations, Michigan restaurants are projected to generate $13.1 billion in sales this year, according to the National Restaurant Association. A growing number of Michigan restaurants are adding drop-off catering to increase profits and diversify operations.

Restaurant Corporate Catering Trend on the Rise in Kentucky

With over 6,720 locations, Kentucky restaurants are projected to generate $6.3 billion in sales this year, according to the National Restaurant Association. A growing number of Kentucky restaurants are adding drop-off catering to increase profits and diversify operations.

Restaurant Corporate Catering Trend on Rise in Indiana

With over 11,309 locations, Indiana restaurants are projected to generate $9.2 billion in sales this year, according to the National Restaurant Association. A growing number of Indiana restaurants are adding drop-off catering to increase profits and diversify operations.

Restaurant Catering Trend on the Rise in Illinois

With over 25,193 locations, Illinois restaurants are projected to generate $21.7 billion in sales this year, according to the National Restaurant Association. A growing number of Illinois restaurants are adding drop-off catering to increase profits and diversify operations.

Restaurant Catering Trend on Rise in Idaho

With over 2,941 locations, Idaho restaurants are projected to generate $1.9 billion in sales this year, according to the National Restaurant Association. A growing number of Idaho restaurants are adding drop-off catering to increase profits and diversify operations.

Neville's Artisan Coffee Has Launched a New French Roast Coffee via Amazon.com

LogoNeville’s Artisan Coffee is a renowned brand, which has recently announced the launch of a new French Roast Coffee. This all-natural organic coffee is made available to customers exclusively through Amazon.com. Online shoppers can use a special coupon code COFFEE35 at the Amazon store in order to receive $3.50 off on the registered price.

New Jersey Full-Line Vending Company Offers Healthy Lunches to Tradeshow

LogoAtlantic Vending, a New Jersey Vending Service that specializes in full-line vending and New Jersey Office Coffee Services, is excited to announce that they will be attending the 98th Annual New Jersey State League of Municipalities Conference.

Restaurant Catering Trend on the Rise in Arizona

With over 8,885 locations, Arizona restaurants are projected to generate $10.5 billion in sales this year, according to the National Restaurant Association. A growing number of Arizona restaurants are adding drop-off catering to increase profits and diversify operations.

Restaurant Catering Trend on Rise in Alabama

With over 7,388 locations, Alabama restaurants are projected to generate $6.4 billion in sales this year, according to the National Restaurant Association. A growing number of Alabama restaurants are adding drop-off catering to increase profits and diversify operations.

Shark Tank Casualty Turns to Moonshine

Serial entrepreneur and former contestant on ABC’s Shark Tank Roger Sullivan has partnered with It’s 5 Distillery in Cashmere, Washington to create The Eve’s Moonshine brand. As a result of a yearlong venture, the first product, Eve’s Apple Pie will be released on Monday November 11, 2013.

Restaurant Catering Trend on Rise in Maine

With over 3,006 locations, Maine restaurants are projected to generate $2 billion in sales this year, according to the National Restaurant Association. A growing number of Arizona restaurants are adding drop-off catering to increase profits and diversify operations.

Silver Envelope Announces New Collaboration with My Halal Kitchen During Eid Season

LogoWith the end of the Eid season and after being named a top trending start-up by the American Muslim Consumer Conference, Silver Envelope, the Islamic Stationery and Party company, is announcing a new collaboration with My Halal Kitchen, one of the foremost voices in the world on halal food. As part of this collaboration the two companies are committed to bringing fun, engaging and collaborative products to the halal food and islamic party market.

This Thanksgiving Look Your Best in a Pro Chef Apron

LogoThe Thanksgiving holiday is a time when cooks of all persuasions give-their-all to prepare their finest and freshest gourmet meal. But those of us who work behind the scenes, preparing the perfect meal, know that things are not always picture perfect in the kitchen. To come out looking best, every home chef requires one key tool: a modern apron that offers both full protection and great style.

Hawaii Restaurant News: Corporate Catering on the Rise

With over 3,168 locations, Hawaii restaurants are projected to generate $3.7 billion in sales this year, according to the National Restaurant Association. A growing number of Hawaii restaurants are adding drop-off catering to increase profits and diversify operations.

CM Global Awarded a Utility Patent on "Swivel" Sign with Rotating Characters

LogoCM Global announced today the issuance of patent 8,479,424 B1 for Variable Position Sign by the US Patent Office.

Louisiana Restaurant News: Corporate Catering on the Rise

With over 8,129 locations, Louisiana restaurants are projected to generate $6.8 billion in sales this year, according to the National Restaurant Association. A growing number of Louisiana restaurants are adding drop-off catering to increase profits and diversify operations.

Georgia Restaurant News: Corporate Catering on the Rise

With over 16,295 locations, Georgia restaurants are projected to generate $16 billion in sales this year, according to the National Restaurant Association. A growing number of Georgia restaurants are adding drop-off catering to increase profits and diversify operations.

Virginia Restaurants See Rise of Corporate Catering

With over 13,934 locations, Virginia restaurants are projected to generate $13.9 billion in sales this year, according to the National Restaurant Association. A growing number of Virginia restaurants are adding drop-off catering to increase profits and diversify operations.

Texas Restaurants See Rise of Corporate Catering

With over 39,296 locations, Texas restaurants are projected to generate $40.8 billion in sales this year, according to the National Restaurant Association. A growing number of Texas restaurants are adding drop-off catering to increase profits and diversify operations.

South Carolina Restaurant Trend: Corporate Catering on Rise

With over 7,883 locations, South Carolina restaurants are projected to generate $7.5 billion in sales this year, according to the National Restaurant Association. A growing number of South Carolina restaurants are adding drop-off catering to increase profits and diversify operations.

Restaurant Catering Trend on Rise: Florida Restaurant News

With over 36,185 locations, Florida restaurants are projected to generate $9.5 billion in sales this year, according to the National Restaurant Association. A growing number of Florida restaurants are adding drop-off catering to increase profits and diversify operations.

Catering on Rise for Minnesota Restaurants Owners

With over 9,767 locations, Minnesota restaurants are projected to generate $2.9 billion in sales this year, according to the National Restaurant Association. A growing number of Minnesota restaurants are adding drop-off catering to increase profits and diversify operations.

CandyCrate.com Offers Huge Assortment of Halloween Candy Online

LogoWith Halloween a few short weeks away, it is your final chance to stock up on the very best candy for the spookiest season of the year. Whether you need to stock up on sweet treats for school lunches, costume parties, trick-or-treaters or all three, CandyCrate.com is the one-stop shop ready to fill all of your Halloween essentials from the comfort and convenience of your home.

I Love Frozen Yogurt (ILFY) Announces the Launch of Its First Mobile Frozen Yogurt Van

I Love Frozen Yogurt (ILFY), a frozen yogurt company based in Australia, has just launched its brand new mobile frozen yogurt van. The fun, funky and modern van is sure to change the way frozen yogurt—or froyo—is eaten throughout the Gold Coast, Brisbane, Sunshine Coast and Northern Rivers Regions in Australia.

Nebraska Restaurants See Catering on Rise

With over 3,770 locations, Nebraska restaurants are projected to generate $2.9 billion in sales this year, according to the National Restaurant Association. A growing number of Nebraska restaurants are adding drop-off catering to increase profits and diversify operations.