ReleaseWire

Their announcement came after an enormous outcry from foodies around the Los Angeles community who wanted to enjoy the amazing eatery for brunch.

For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Dickey's Barbecue is a hugely popular Texas barbecue chain with over 520 stores, and CEO Roland Dickey, Jr. is celebrating those who best embody the chain's brand values. The most recent Brand Championship awards has been given to Scott and Rachel Tyra, of Issaquah, Washington.

In a rapidly globalising world, cultures are blending and interacting in new and unexpected ways, and this often throws up exciting results. Never has this been truer than in the world of dining, where fusion cuisine has set imaginations of fire, and has proved a huge success for Asian Fin. The steak and sushi restaurant has gone from strength to strength in the last year, and has now embarked on a bold new venture to provide a full suite of catering solutions for events throughout Palm Beach Gardens.

With a growing and increasingly industrialized global population, modern inventors and entrepreneurs must take steps to meet the needs of their customers, while also safeguarding the future of our planet. This is precisely what one Indian businessman has done, with the invention of his ingenious and innovative mass cooking system.

Efficiency is crucial in a restaurant setting, and the service industry is constantly searching for new means by which to speed up transactions while still ensuring that guests feel welcome. Advanced Hospitality Systems, a provider of restaurant point of sale technology to New Jersey, PA, and beyond, is pleased to introduce Mobile Pay from NCR, a system designed to streamline payment via customers' iPhones while also helping to ensure the security of their personal information.

Firehouse Subs has filed a Federal, Trademark Trial and Appeals Board lawsuit (Case#: 91221728) against Columbia Firehouse Restaurant (109 SOUTH SAINT ASAPH, LLC) a small business owner regarding the common word "firehouse". The infringement claims by Firehouse Subs are all about an assortment of Trademarks / Logos used in Firehouse Subs Franchising.

To celebrate the New Year, Roland Dickey, Jr. kicks off 'Pulled Pork Palooza' for a special limited-time offer. The celebration features $1 pulled pork sliders on Dickey's signature buttery rolls. Just in time for football and basketball playoffs, this limited time offer is available in store and can be ordered online.

The firm that focuses on assisting culturally and linguistically diverse companies bridge the communication gap and create a cohesive working environment moving towards the same goal, Workplace Languages has recently developed and launched a English Kit for Latinos in the Hospitality Industry that has been designed to close the communication gap which has become commonplace in today's food industry's multilingual workplaces.

On Jan. 11, 2016, RJ Mexican Cuisine will re-open its doors for the first time in 2016 under a new lease, with a new look. After resigning for another ten years in the Historic West End of downtown Dallas, Rj Mexican Cuisine is making moves with the intention of becoming a West End staple. RJ Mexican Cuisine has been closed during to undergo remodeling to create a more modern setting for the future.

Roland Dickey, Jr. says that together with the fundamental menu of his successful Texas barbecue brand Dickey's Barbecue Franchise, two secrets have allowed him to build the brand from twenty to over 500 inside ten years: details, and people. The details that make his stores a success are shared with his franchisees. The franchisees are carefully selected for their personal attributes so they are not only successful but also add to the brand family at Dickey's. Roland Dickey, Jr. is currently celebrating the efforts of franchisees, Jamie Bynum, of Palmdale, CA.

Roland Dickey, Jr. says that together with the fundamental menu of his successful Texas barbecue brand Dickey's Barbecue, two secrets have allowed him to build the brand from twenty to over 500 inside ten years: details, and people. The details that make his stores a success are shared with his franchisees. The franchisees are carefully selected for their personal attributes so they are not only successful but also add to the brand family at Dickey's. Roland Dickey, Jr. is currently celebrating the efforts of a new franchisee opening his first Dickey's in Rockford, Illinois.

Big fan of Dogfish Head Brewery? Well, be sure to head on over to one of the best bars in Philadelphia—City Tap House Logan Square—on Saturday, January 9, 2016, for their Dogfish Head Brunch. When the restaurant opens at 11:00 AM, they will be tapping over seven different Dogfish Head brews. Some of the confirmed brews at this event include Dogfish Head's Higher Math golden strong ale, Fort fruit beer, Pennsylvania Tuxedo, 60 Minute IPA, 90 Minute IPA, 120 Minute IPA, Piercing Pils, and Bitches Brew. To learn more about this event, please click here, or call City Tap House at 215-587-9040.

Wicks Brewing will be hosting a Charity Fundraiser at 6pm on Thursday, January 7th 2016 to benefit the six Wetzel children, whose father was a victim of the San Bernardino shootings on December 2nd.

For the first time in India, a dedicated service organization has been established to deliver quality maintenance and repair services for commercial kitchens in hotels, restaurants, hospitals, educational institutions and cafeterias at corporate houses. Headquartered in New Delhi and equipped with the CRM software with multiple users across the country, KEN-FIXIT is committed to offer high quality and professional Commercial Kitchen maintenance services to maintain the industry standards.

Individuals trying to find White Plains bars or restaurants that can play host to a spectacular holiday party this year should look no further than Lola's Mexican Kitchen, located at 169 East Post Road in White Plains, NY. In fact, this renowned establishment is eager to let everyone know that they are now offering their services for 2015 holiday parties and more, this December.

Winter is a unique time of year; brought home from around the country and even the world to visit family, the end of December is often the best time to see long-time friends, grab a bite to eat, and chat over a cold beer in a warm bar. The perfect bar for playing catch-up will have quieter rooms for conversation and exciting opportunities elsewhere, like pool and TVs on which to watch a game, once the night has progressed. Great food is a plus, too! Paul's Tavern, known as one of the best restaurants in Belmar, NJ, is the perfect spot for all occasions during the December-January holiday stretch.

Slow-smoked, Texas-style barbecue is one of the most delicious traditional culinary cultures in America, but even this classic style can be evolved. Dickey's Barbecue Restaurants, Inc. have reached well over five hundred restaurants throughout the United States in the last ten years, and that is largely thanks to their menu of all-time classics. Now however, CEO Roland Dickey, Jr. has overseen the introduction of new menu items for the first time in years, designed to perfectly complement their existing flavors and add new dimensions for regular customers.

As people head into a new year, they start their diets and dream of their new lives. Self-Employment is a huge segment of these New Year resolutions and Eat Leasing is making that particular dream more attainable than ever before. In this digital age, anyone with drive and sales aptitude, can turn a website into a virtual money machine. InBiz Leasing today announced the availability of their local restaurant Directory businesses For Rent… EatLeasing.com is a revolutionary alternative to typical business ownership aimed at those already in sales.

Out of all the restaurants in National Harbor, DC, that individuals can party at this New Year's Eve, one that is sure to give patrons a good time is Harrington's Pub & Kitchen. In fact, this renowned restaurant, located at 177 Fleet Street, is excited to announce their 2015 New Year's Eve event. Perhaps the best thing about their event is that the restaurant has decided to partner with their sister location, Public House National Harbor, to throw one big party.

Desperately trying to find one of the best bars in Philadelphia to host a holiday party at this year? Well, look no further than City Tap House Logan Square, as they are now offering their services to both book and plan holiday parties at their renowned establishment this December.

Trying to eat some delicious food at one the nicest restaurants open in Philadelphia on New Year's Eve? Well, look no further than Pennsylvania 6 Philly the evening of December 31, as they will be offering a $75 four course menu with two seating's at 6:00 PM and 8:00 PM. An à la carte menu will also be available, and, although they will be hosting the two four course dinners, the restaurant will still be open to the public, they will have a DJ spinning all of the hottest tunes, and plenty of drinks will be available until they close 2:00 AM. To learn more about their New Year's Eve event, please call them at 267-639-5606, or email them at info@pennsylvania6philly.com.

With over 20 years experience and more than 1000 successful projects of setting up of commercial kitchens at various places, Hotelconsult Orient continues to offer their expert consultancy services in kitchen consultancy, facilities planning and food service design. Clients willing to set up a commercial kitchen can rely on their expertise and get a fully-functional kitchen in no time. The Restaurant Consultant has a team of expert professionals who carry out the kitchen setup task after a meticulous planning.

Food and drinks deal aggregator website Chop My Bill is changing the way people find exciting food deals online. This website is offering a FREE service to both restaurateurs and deal finders. Finding and availing food deals was certainly never that easy.

Dickey's Barbecue Pit CEO Roland Dickey, Jr. has cause to celebrate this holiday season. His chain of barbecue restaurants, one of the fastest growing in the country, has made the holidays easier for record numbers of people. They have exceeded last years' holiday feast sales by 25 percent, with forecasts suggesting they will sell more than 365,000 pounds of holiday turkey and ham by the end of the month.

Still looking for a National Harbor restaurant that is having an awesome New Year's Eve party? Well, look no further than Public House National Harbor, as they are pleased to announce their New Year's Eve extravaganza. A $10 cover charge will allow access to the event beginning at 9:00 PM and they will be offering a $30 open bar from 9:00 PM to 12:00 AM, as well as a complimentary champagne toast at midnight. Public House National Harbor has also chosen to collaborate with their sister location—Harrington's Pub & Kitchen—and those who pay the $10 cover charge can party at either restaurant that evening.