ReleaseWire

Pennsylvania 6 Philly is pleased to announce that they have just celebrated two years of being in business this past May. In fact, in order to celebrate the occasion this Philadelphia restaurant celebrated by hosting an "Oyster & Cocktail Soiree" on Wednesday May 20th. Those who joined them to celebrate the occasion got to enjoy $1 oysters all night long as well as live music. The restaurant would like to thank all of those who have visited them over the past couple years, as without them they would have not have been able to reach this milestone.

Old New York Deli is creating a buzz with its all-natural and organic menu. Diners insist it is the best deli (delicious) food they have ever eaten. With two stores, and one cafe franchise (for the moment), Old New York Deli prides itself on its original recipes and combinations. All menu items are made with the best and freshest ingredients available.

Rocket Fizz, Soda Pop & Candy Store, was born out of a love for nostalgia and great tasting treats. Owners, Rob Powells and Ryan Morgan opened their first store in 2009, and instantaneously sparked resurgence in "old fashioned" candy, sodas, and specialty treats. The two Rocket Fizz stores in Camarillo and Sherman Oaks, CA did so well that Powells and Morgan came to the realization that Rocket Fizz would be a very successful franchise opportunity.

June kicks off the exciting summer season at bars in the sunny beach town of Belmar, NJ, and a glimpse at their events schedule shows that Paul's Tavern heads the list of places to be. To kick off the summer festivities, Paul's Tavern will be hosting a range of exciting events throughout the month, from karaoke to live entertainment and Bingo.

Stromboli Ristorante announces anniversaries need to be special, as they only come around once a year. The venue selected for the celebration needs to meet the needs of the couple in every way, along with any guests that may be attending the celebration. The restaurant understands this and offers outstanding food along with friendly and accommodating staff to ensure this is the case.

Public House National Harbor located on 199 Fleet Street in National Harbor, MD is pleased to announce they will be continuing to offer their happy hour specials throughout summer 2015. From now until further notice, happy hour will take place Monday through Friday from 4:00 PM until 7:00 PM. Those who visit the restaurant any time during these three special hours will be able to enjoy half-priced house mixed drinks and appetizers. Last but not least, the restaurant is also offering $3 draughts which include Public House Lager and Coors Light.

New Zealander Rob Martin knows the hospitality business. And he also knows that in today's digital, social media, Smartphone world, exposure on the web is not just helpful.

Loteria Grill was founded on the belief that great Mexican regional food and drink should be available for everyone to enjoy in Los Angeles. Since the founding location opened in the farmers market in 2002, Loteria has been proud to offer an outstanding array of tradition food offerings, served by a passionate team of real Mexican food experts. In line with this tradition, Loteria is offering a new three-course menu special for Monday nights that incorporates all the favorites, providing another great reason to soak up the atmosphere and spend some time enjoying classic Mexican cuisine with friends or family.

Silverdale Restaurant, The Groovey Burger, is launching a weekly Retro-themed night called 'Throw Back Thursday' with good food and the lively atmosphere of the past decades.

Dickey's Barbecue Restaurants, Inc. is excited to announce the launch of Smoke Stack, a hosted cloud application which combines data from all of the over 500 restaurants and source systems. The new system replaced the fast casual chain's previous store-by-store reporting tool. It's being delivered by iOLAP, which combined Syncsort's DMX data integration software with Yellowfin's BI platform and Amazon Redshift for data warehousing.

Public House NYC located on 140 East 41st Street in The Big Apple, is happy to announce that they are celebrating 8 years of being in business this June. In order to celebrate this milestone, the restaurant will be hosting an anniversary party on June 26th. Starting from the moment the restaurant opens at 11:30 AM, all the way until they close at 4:00 AM, the restaurant will have food and drink specials, giveaways, raffles, as well as a guest DJ. Inevitably, those who are looking for drink specials in NYC on June 26th will find a ton of them at Public House NYC.

Philly Beer Week kicks off the weekend of May 30th, and one place that will have plenty of brews and food this year is Field House in Center City Philadelphia. Starting on Saturday May 30th, this sports bar in Philly will begin the week by featuring a "Beerventure Run" with Southern Tier & Saucony Creek from 12:00 PM to 3:00 PM. At 8:00 PM that same day, Field House will then only be offering beers from local breweries such as Yuengling, Manayunk Brewery, Conshohocken Brewing Company, as well Sly Fox Brewery. Those who visit the restaurant on Saturday should not only expect the finest beers from each of these breweries, but as one the top places to eat in Philadelphia—patrons should also expect some delicious local cuisine to complement their brews.

Butterfield 8 NYC is pleased to announce their "Ladies Night" summer special and more this June. From now until the end of summer, ladies looking for a Friday night happy hour special in NYC can go to Butterfield 8 NYC and enjoy $4 domestics, $5 imports and house wines, as well as $6 mixed drinks all night long. What's more, every Saturday night the restaurant is also offering ladies groups of five or more a complimentary bottle of champagne. Reservations are required in order to receive the champagne.

As Philadelphia's weather continues to warm, residents everywhere are starting to dream about vacations by the sea, barbeques by the pool, picnics in the park and many other hot sun, warm night activities. The list of possibilities are endless: tailgating parties for baseball games and concerts, celebration parties for high school and college graduates, family reunions at the docks and get-togethers just to rejoice in the ability to spend more time outdoors. Special events require special treats, and that's where the "South" Philly Pretzel Factory comes in – whatever the need, the company can make fresh, "hand twisted" Philly pretzels to fill it.

To usher in the summer, one of Glenelg's premiere restaurants and winebars, Bistro Blanc, announces their 2015 summer menu. Patrons of the restaurant can now enjoy the full menu on Bistro Blanc's spacious outdoor patio, or in the interior for a cozy weekend brunch. Among the choices available at Crab Empenadas, Spring Pea Risotto, Duck Leg Confit and more delicacies.

Bremerton Restaurant, McCloud's Grill House announces the opening of a new 8000 sq. ft. venue that can accommodate up to 200 persons hosting community events.

Since when should a patron have to dodge bullets when enjoying happy hour at a social gathering after work? Possibly nightlife has become an "enjoy at your own risk" proposition. Such was the case recently in San Jose when five people were wounded while attending an area nightclub. With adequate security measures and exceptional management practices the public's safety would be top of mind. Offering his expertise Gholam Ray Shafazand, CEO of Renzo Restaurant Group brings his services to restaurateurs overwhelmed by crowd control. His management and consulting firm helps bar owners run a safer business while optimizing profit at the same time.

Luigi's Pizza and Pasta of Glenside is pleased to announce their Large Gourmet Margherita Pizza Special. A Gourmet Margherita pizza includes plum tomato sauce, fresh mozzarella, basil and fresh garlic. For the rest of May you can order this pie for only $12.95 and it will be made fresh and ready in minutes.

The National Restaurant Association (NRA) Show is the biggest event of its kind in the calendar year, and is a must-attend event for anyone in the industry who is serious about innovation, growth and prosperity in the restaurant business. The event attracts speakers from some of the biggest, fastest growing and most successful chains in their Franchise section, and invited a number of franchise leaders to speak on their president's panel about the unique opportunities and challenges of running a franchise. Some of the most insightful points were made by Roland Dickey Jr., who was interviewed by Jonathan Maze for Nation's Restaurant News.

Trying to find one of the best bars in DC to celebrate Memorial Day this year? City Tap House DC, the craft beer-focused restaurant near the Verizon Center, is celebrating Memorial Day with its inaugural Oyster "Shuckfest" Monday, May 25th from 2:00 PM to 6:00 PM. Guests are encouraged to stop by the restaurant to enjoy delicious food, live blue grass music, and a game of cornhole on the expansive outdoor patio.

Spanish Tapas, the city's top Spanish restaurant and live entertainment venue, announced a pair of exciting new special offers. On Mondays, Spanish Tapas guests will enjoy unbeatable half-off prices on the restaurant's entire selection of delicious tapas offerings as they watch an exciting flamenco performance by noted troupe Los Carmonas. On Tuesdays and Wednesday, diners who take advantage of specially priced tapas, bread, and salad combinations will be eligible for $2 wine, beer, or sangria accompaniments. For more than 18 years, Spanish Tapas has been serving diners in Glebe and the greater Sydney area with the best in delicious Spanish food and thrilling entertainment.

Hearthstone Pizza, an innovative new artisan pizza restaurant, opened its doors this past Saturday, May 2, 2015, giving free thin-crust pizza to over 300 hungry attendees.  Their opening brought a fresh, new concept of flat-rate build-your-own personal pizzas, giving customers the right to choose.

Chicago-based ReviewTrackers has released a report on the impact of online review websites such as of Yelp, TripAdvisor, Google, Foursquare, etc.

Franchising is a brilliant way for people to run their own business with all the benefits of a pre-established brand and the buoyant support network of an already successful business. This 'best of both worlds' approach enables people to share in the good fortune of business leaders like Roland Dickey Jr., who has created the next big thing in barbecue chains by transforming his family business into a franchise. Speaking at Franchise Times' Finance Growth Conference, he revealed some of the secrets to his success for both business leaders and potential franchisees.

Alexis Webster lives in a small town on the southern side of Atlanta, Georgia. It has been a long-time dream for Alexis to start her own café. Finally, she is on the verge of making her dream come true by opening this café. In this café, Alexis plans to serve coffee, tea, assorted pastries, lite lunches, smoothies, and a wide variety of baked items. Alexis also wishes to entertain her customers with spoken word and wine tasting events.