ReleaseWire

UnWine’d Wine Bar, a European style café, has announced its opening in Olde Cary Commons in the heart of downtown Cary at 201 W. Chatham St., Suite 103. UnWine’d features an Italian style café menu and a large selection of wine by the glass and bottle. The establishment has two sections, a front bar which features live jazz music every Friday night from 8 p.m. to 11 p.m., and a back bar, where guests can enjoy more lively conversation and television. Free wine tastings are available Thursday nights from 5:30 p.m. to 7:30 p.m. The wine bar is open Monday through Saturday from 4 p.m. to midnight.

In line with March’s National Youth Art Month, Del Mar Rendezvous is cooking up its modern Chinese dishes for a good cause. To show its support of local youth art programs, the Del Mar restaurant will host its “Noodles for Doodles” fundraiser benefitting art programs at The Boys & Girls Club of San Dieguito.

Knouz Restaurant, the newly opened Moroccan Deli- Lounge- Restaurant announces the launch of a fully functional website to attract new customers and secure its existing clientele: knouzrestaurant.com. Situated in Fulham Broadway, one of London's trendiest area, Knouz Restaurant offers an authentic Moroccan cuisine in an elegantly decorated atmosphere with a Mediterranean touch.

Missing the New Year’s Eve festivities already? Royal India Restaurant has San Diego covered: The restaurant voted “Best Indian” by San Diego Magazine and “Most Romantic” by CitySearch invites you to join in celebrating its Punjab New Year, with its it’s 5th annual “Bollywood Bash” celebration.

The Paris Cookbook Awards, one of the most recognized international Cookbook Festivals will be held on March 6, 2012 at Les Folies Bergere followed by The Paris Cookbook Fair from March 7-11, 2012 at Le 104. India’s Monish Gujral, CEO Moti Mahal Delux has been invited among the few celebrity chefs to demonstrate during the festival.

Rocky Top Hospitality Restaurant Earns Three Honorable Mentions For Best Burger, Best Appetizer And Best Outdoor Dining

Indian food lovers in Indore can now get a wider range of Indian cuisines with the recent launch of Moti Mahal Delux Tandoori Trail at Sapna Sangeet Road.

Moti Mahal Delux is known for its succulent signature menu items of particular interest to traditional Indian customers – signature butter chicken and the signature tandoori chicken are world famous.

India’s most famous Global chain of restaurants and fore runner of tandoori cuisine – Moti Mahal established in 1920, now gets a new look.

Atilla Akbay, general manager of Greek Fiesta, a local chain of fast casual Greek restaurants, has announced that the eatery has been named the best Greek restaurant in Western Wake County in Cary Magazine’s 2012 Maggy Awards. The Maggy Awards are presented annually by Cary Magazine to showcase the best businesses in Western Wake County and are voted on by the publication’s readers.

Today Free Red Lobster Coupons announced the latest Red Lobster Restaurant offer to provide seafood lovers everywhere with amazing, mouth-watering dishes at greatly discounted prices. The four-course seafood feast offers multiple entrée, soup, salad and dessert options to allow Red Lobster patrons to customize their dining experience for only $15.

Dean Ogan, owner of Rocky Top Hospitality, has announced the opening of Rocky Top Hospitality’s newest venture, Rockwell’s American Grill, which began business on Jan. 26 at 1080 Darrington Drive. Keeping in line with Rocky Top Hospitality’s focus on fresh, local ingredients, the restaurant combines the concept of a modern American grill with family style portions, and a menu inspired by American diners, delis and traditional comfort foods. Rockwell’s provides customers with reasonably priced meal selections from $5-$19, breakfast all day and an outdoor patio which seats more than 100 guests. The bar features craft beers, wine and cocktails, many of which come from North Carolina-based brewers.

Dean Ogan, owner of Rocky Top Hospitality, has announced that The Twisted Fork Restaurant & Bakery has added a Sunday brunch buffet as well as unveiled special deals for its soups, salads and grilled cheese sandwiches, and combinations of any or all three items, at lunch and dinner. The buffet includes omelets, steak and eggs, short ribs and grits, and French toast and pancakes. Children can enjoy pancakes and fruit, French toast and sweet potato waffle fries, and a ham and cheese omelet with hash browns. The new lunch and dinner menu specials apply to all varieties of grilled cheese sandwiches, soups and bisques served at the restaurant, as well as both the dine-in and to go salad bar options. All previous menu items will continue to be available.

The Twisted Fork Grill & Bakery, Draft Carolina Burgers & Beer, Tribeca Tavern In Raleigh And Cary To Take Part In Event Celebrating Culinary Excellence In Region

The inventor of world famous tandoori chicken and the butter chicken, Monish Gujral, CMD Moti Mahal chain of restaurants opened a new franchise outlet in Kanpur.

Dean Ogan, owner of Rocky Top Hospitality, has announced that several of its restaurants in the Triangle and Fayetteville, including the Red Room Tapas Lounge, Tribeca Tavern, The Twisted Fork and The Mash House, are offering special menus for New Year’s Eve dining on Saturday, Dec. 31. The featured items by each restaurant include:

Rocky Top Hospitality Restaurant Features $20 Bottomless Beer Glasses For All Of Its Drafts On Last Night Of 2011, Deal With The Red Room Tapas Lounge As Well

Dean Ogan, owner of Rocky Top Hospitality, has announced that The Red Room Tapas Lounge will host a special New Year’s Eve celebration on Saturday, Dec. 31, with a dinner package that includes a four-course meal, champagne toast and party favors as the restaurant marks its closing night. Located at 510 Glenwood Ave., The Red Room Tapas Lounge will offer a farewell menu that includes shrimp ceviche for an appetizer; choice of lobster and arugula salad or crispy duck confit salad; entrées including grilled filet mignon, pan seared scallops and crab stuffed flounder; and desserts including chocolate hazelnut cheesecake and lemon poppyseed pound cake.

Dean Ogan, owner of Rocky Top Hospitality, has announced that every purchase of $100 worth of Rocky Top Gift Cards between Monday, Dec. 19 through Saturday, Dec. 24, will receive a $25 complimentary certificate to redeem at its restaurants as well. The certificates can be obtained through card purchases on the Rocky Top website as well as in person at any Rocky Top Restaurant, and they must be redeemed between Jan. 1-March 31, 2012. Rocky Top’s restaurants include The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, and The Twisted Fork Grill, Market & Bar, all in Raleigh; Tribeca Tavern, with two locations in Cary and Raleigh; and The Mash House Brewery & Chophouse in Fayetteville.

Dean Ogan, owner of Rocky Top Hospitality, has announced the newest addition to the Rocky Top Hospitality restaurants, Rockwell’s American Grill, which will open in late January at 1080 Darrington Drive. The newest venture and second restaurant for Rocky Top Hospitality in Cary, Rockwell’s will combine the concept of a modern American grill with family style portions, and a menu inspired by American diners, delis and traditional comfort foods. Breakfast will be served all day, and Rockwell’s will offer family style service and a menu priced very reasonably from $5 - $19. The bar will focus on reasonably priced craft beers, wines and modern day takes on classic American cocktails. The new outdoor patio will seat more than 100 guests, and is sure to be a destination for locals.

Bite San Diego, the food walking tour of America’s finest city, has a new treat and San Diego things to do: the Bite San Diego - La Jolla tour launched November 12, 2011. The food tasting and cultural walking tour features a guided tasting tour through one of San Diego’s finest neighborhoods for eats and treats.

The beautiful basement exclusive bar at The Cinnamon Club, Great Smith Street, Westminster – one of the best Indian restaurants in London -- is welcoming winter with open arms and the launch of a fiery new cocktail menu.

Dean Ogan, owner of Rocky Top Hospitality, has been named to the 2011 advisory board of the North Carolina division of The Chef’s Academy, the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. Providing support and guidance on the culinary institution’s newest campus, located in Morrisville, N.C., advisory board members will be responsible for evaluating the educational curriculum, providing feedback regarding teaching techniques, prospective on current industry trends and identifying potential opportunities for students to fulfill internships in the culinary and hospitality fields.

At the recent launch of Reserveit.sg, a new way of dining out for the epicurean is unveiled to diners in Singapore. Calling itself the new and convenient way to make restaurant reservations, Reserveit.sg allows patrons to browse all available restaurants in Singapore and make reservations at the click of a button. From the crowd’s first impressions, the site is easy to navigate and it’s very fast to make reservations. The service is completely free to sign up with and allows visitors to search for dining establishments based on cuisine, price, location and even by mood.

Dean Ogan, owner of Rocky Top Hospitality, has announced that The Twisted Fork Restaurant & Bakery will provide customers free pumpkin pies with each whole dessert purchased from the bakery for the Thanksgiving holiday season. All dessert orders must be placed by Monday. Nov. 21 at 5 p.m. An award-winning bakery, recognized by Independent Weekly, City Search and Metro Magazine, The Twisted Fork serves a range of desserts, including cheesecakes, pies, handmade truffles, tortes and specialty cakes.