ReleaseWire

For the best Mexican food in Santa Monica, Mondo Taco on Colorado Avenue offers a wide selection of entrees, appetizers, and delicious desserts in a friendly and inviting atmosphere. With both indoor and outdoor seating, customers can relax with a tasty margarita while enjoying such wonderful dishes as the Mondo Taco French Kiss. This humorously named Mexican entree consists of homemade tortilla shells stuffed with shredded pork and a creamy Dijon mushroom sauce.

City Tap House in University City, a celebrated craft beer bar in Philadelphia, is excited to announce their 2015 Thanksgiving Eve event. In fact, this year, the establishment will have one of the region's top Grateful Dead tribute bands, Splintered Sunlight, playing at 10:00 PM. There will be no cover to attend the event that night, and City Tap House will be offering a variety of drink specials that will have everyone feeling happy and thankful.

Looking for one of the best bars in DC to host a holiday party at this November or December? Well, consider City Tap House DC, as this acclaimed establishment, located at 901 9th Street in the nation's capital, is eager to let everyone know that they are now booking private holiday parties. City Tap House DC offers holiday happy hours, seated dinners, and cocktail events. What's more, they can even shut down the whole restaurant to the public one morning, afternoon, or night to allow an organization to have a truly private holiday party. Individuals who are interested in having their holiday party at City Tap House DC can email Lisa at lcascone@publichouseusa.com.

Field House, located at 1150 Filbert Street in the City of Brotherly Love, is eager to announce their November 2015 events. First off, this month is a big one for live music as this famous establishment will have the cover band "Lost in Paris" playing on Saturday, November 21, and the band "Long Miles" performing during their 6th Annual Thanksgiving Eve party on November 25.

Family-owned and operated Ribs to Spare restaurant is winning the hearts of San Gabriel Valley residents one sticky rib at a time. Since opening in 2012, the restaurant has quickly gained traction as one of the go-to spots for those seeking Chicago-style BBQ and all the tasty sides and desserts that come with the territory. The restaurant is also an ideal option for those in need of a caterer for weddings, corporate gatherings, and much more.

Privately owned McCormick Distilling Co., one of the oldest distilleries in the United States, has expanded its portfolio of premium spirits with the acquisition of Broker's Gin Ltd. This deal marks McCormick's first entry into the premium gin category. Broker's London Dry Gin is the first gin to score 97 points at the Ultimate Spirits Challenge and is currently available in 60 countries and in some of the most influential on-premise establishments in the world.

Individuals looking to have delicious dinner in Center City Philadelphia on a Thursday evening this fall or winter, can feel free to head on over to Pennsylvania 6 Philly. In fact, this well-known establishment, located at 114 S. 12th St., would like everyone to know that their Supper Club on Thursday evenings starts at 6pm and runs until 9pm. What's more, they also want everyone to know that they do offer all-inclusive party packages that will prove ideal for parties or events for any occasion.

Dallas, Texas is currently home to a new 'concept store' that has seen the transformation of an ordinary Dickey's Barbecue into a modern rustic yet technology-driven restaurant, with an impressive aesthetic providing a classic backdrop against which to enjoy authentic, slow-smoked barbecue, paying homage to 74 years in business. CEO Roland Dickey Jr. is looking to extend the concept nationwide with all future locations.

Roland Dickey, Jr. has had a busy year in 2015, but his personal engagements on the conference circuit have not deterred him from continuing the aggressive growth of his Dickey's Barbecue franchise, which now offers Texas style barbecue nationwide in over five hundred locations. Roland Dickey, Jr. is continuing explosive growth plans across the Northeast by bringing its signature slow-smoked barbecue to Pennsylvania with the addition of six future store locations following two newly executed Development Agreements. The new Dickey's Barbecue Pit stores will be located in the communities of Robinson Township, Cranberry Township, Hanover, Gettysburg and two stores in York.

There's few businesses as challenging as running a restaurant, bar or pub, especially when it comes to the very important concern of marketing to customers.  Jibbio 5-in-1 Marketing Toolkit, a package that's well regarded across many different business spaces, recently celebrated delivering 7 powerful web and mobile app tools to restaurateurs that save time, automates sales and brings in new customers.  Users have responded with enthusiasm.

Valkoinen Puu is a cozy little coffee house that needs help to bring its deliciousness and baking love to the masses. This cafe was created by the husband-wife duo of Mark and Kirsi Heidt. Mark and Kirsi are professionally dedicated to the interior and ceramic design fields. They came to Finland from the United States because their ceramics were selling well in the country. They have built a coffee house that would end up combining their love for ceramics and the passion for creating delicious foods, desserts and coffees in an unforgettably cozy setting.

For the Best Taco Tuesday in Santa Monica, visit Mondo Taco for 30% off select tacos from 3 pm to closing each and every Tuesday (dine-in only). Mondo Taco offers delicious tacos with unique and tasty flavor combinations from around the world. All tortillas are freshly homemade in-house by a team of culinary masters in a relaxing and enjoyable atmosphere. The expansive international menu includes tasty taco dishes from countries that include Japan, Italy, France, and India. There are even Cajun and Thai selections for the truly adventurous diner.

Eight years ago M.J. Breaux took over the first Dickey's Barbecue Pit franchise in Mesquite, Texas. He knew that, with every barbecue competitor within a couple miles, he had his work cut out for him in operating the legacy store. But after 11 years in corporate America, he was ready for the challenge.

Indie music artist Jameh will be center stage at a December launch party for her newly released album "I Can Only Be Me". Known for their dynamic South Florida music events, Pakin Entertainment will host the limited seating RSVP only party. Beginning at 9 p.m. the indie music event will include free food, drinks, and a live performance by the artist herself.

The creator of Salad Street, a new fast-food restaurant concept that incorporates a drive-thru salad bar format, has launched an IndieGoGo campaign to raise startup funds.  According to the creator, eating healthy can be very difficult.  "Making healthy food choices is harder than expected because the majority of them are based on convenience. Perhaps it is our busy schedule and limited time to prepare healthy meals. When our schedule starts to interfere with healthy eating habits, we start skipping meals and choose convenient or fast foods to eat instead. This brings us to today where 70% of all eating out consumption happens at a fast food restaurant, being readily available, inexpensive, filling and unhealthy," says the creator of Salad Street.

For those traveling through the United States capital this Thanksgiving, or for those who do not want to cook and would rather spend their day watching football at a bar, they should head on over to City Tap House DC for their 2015 Thanksgiving Day Event. From 12:00 PM to 10:00 PM, the establishment will be offering guests a traditional Thanksgiving menu in addition to their regular a la carte dinner menu. What's more, those staying the night at one of the city's hotels should also make sure to show their key to get 15% off their final bill. While reservations are not required for this event, they can certainly accept them; to make reservations, please call them at 202-644-9433 or email them at info@citytaphousedc.com.

Pennsylvania 6 DC, a new upscale restaurant featuring contemporary American cuisine, announces plans to open on November 13th in Franklin Square. An extension of the Pennsylvania 6 brand, the restaurant pays homage to Hotel Pennsylvania, the first social scene in Manhattan where entertainers and political players would come together over refined culinary dishes and hand-crafted cocktails. In helping to sustain the historical integrity of the original, Pennsylvania 6 DC's food and beverage program will be led by Sommelier and James Beard Award-winner Mark Slater and Culinary Director Brian Cooke. Owned by Chris Coco and designed by Washington, DC-based interior designer Maggie O'Neill from Swatchroom, Pennsylvania 6 DC is destined to be the next power spot to hit the District.

Trying to find one of the best restaurants in National Harbor to spend Halloween at this year? Well, look no further than Harrington's Pub & Kitchen, as they are pleased to announce their 5th Annual All Hallow's Eve Bash. The event, which has a live DJ and only a $10 cover charge, begins promptly at 10:00 PM. Furthermore, drink specials will also begin at 10:00 PM, and will include $5 Swamp Water, $5 Zombie Bombs and $5 Rogue Dead Guy Ales. Last, but not least, the staff theme for this year is "Super Heroes and Villains," and the establishment highly encourages guests to dress up, as they will also have prizes for the best costume.

Franchising is a brilliant way for people to run their own business with all the benefits of a pre-established brand and the buoyant support network of an already successful business. This 'best of both worlds' approach enables people to share in the good fortune of business leaders like Roland Dickey, Jr., who has created the next big thing in barbecue chains by transforming his family business into a franchise. Speaking at the 2015 Fast Casual Executive Summit, he revealed some of the secrets to his success for both business leaders and potential franchisees.

Christmas means many things to many people, whether it be summer in New Zealand or winter in England, whether it be a time for family or for friends, a time of great religious significance or simply a time to reflect and celebrate. One thing everyone can agree on is that it is a season of hearty, comforting food. Gobble of Auckland New Zealand is the very best at event catering, and has just released an amazing range of Christmas catering solutions on their website.

Although our summertime is shortly drawing to a close there's still plenty of time to book a barbecue or hog roast with The English Hog Roast Company.

The Fast Casual Executive Summit 2015 is the industry's biggest networking event, and all the biggest names and brands will be in attendance. The Summit is equally a great opportunity for those with aspirations of one day being a business leader in the industry to get amazing insight from the current generation of leaders. Roland Dickey, Jr. of Dickey's Barbecue Franchise, will sit on the Brand Unit Expansion Panel in the Franchise section to share such insights.

The use of timber and organic materials in cafe fit outs and restaurant design is continuing to lead demand for timber table tops in commercial & hospitality interior design.

Dedicated to fresh ingredients and daily baked bread, Fresh Works is one of Philadelphia area's finest makers of wings, sandwiches and cheesesteaks. The company was founded in 1996, by Kevin Mooney and John Parrish, who shared a belief in the concept of quality food with fast delivery. Today, Fresh Works operates from five different Pennsylvania locations, and they have become one of the most popular companies specializing in food delivery in Philadelphia.

Having recently launched a revamped version of their pumpkin coffee drinks, Starbucks and Panera are hoping to appeal to healthy food franchise fans with a more transparent approach to the way they market their beverage lines. As they try to break with the tradition of keeping their ingredients under wraps, like most fast food franchises still do, the two are giving true-blue cafe franchises a run for their money.