ReleaseWire

Possum IT is pleased to announce that their software solutions allow retail and hospitality businesses to grow faster by automating their sales, customer info, inventory, employee and financial management. The flagship product is known as OrderMate. The hospitality POS system uses modules such as WaiterMate to suit any hospitality business, from a neighbourhood cafe to a large multi-location hotel or food franchise. The system is designed to be an easy-to-use touchscreen, Minimal staff training is required.

Out of all the restaurants near the DC Convention Center to enjoy a brew on Monday, October 19, go to City Tap House DC. Starting at 5:00 PM that day, the establishment will be having their 2015 Pumpkin Smash event. During this event, they will be tapping several fall and pumpkin style beers from Saucony Creek Brewing Company, and a 200lb real pumpkin cask of their 9.8% ABV Captain Pumpkin's Maple Mistress Imperial Pumpkin Ale. Furthermore, for just $10, guests can purchase a keepsake glass that comes with beer filled from the pumpkin cask. To hear more about their 2015 Pumpkin Smash event, please call 202-733-5333 or email them at info@citytaphousedc.com.

Ziryab Fusion Tapas & Wine, a wine and Arabian-fusion tapas bar located in the historic Gothic Quarter, revealed a new group of fall-themed specials. Part of a rotating slate of tapas selections that combine the striking flavors of the Middle East with the renowned culinary accomplishments of Spain, the new specials are available now to visitors and are pictured and described in full at ziryab.es. With a wine list that includes dozens of Catalan greats along with hard-to-find vintages from world-class wine-producing regions like the Bekaa Valley of Lebanon, Ziryab is a popular, unique place to spend time with friends.

Roland Dickey Jr. says that together with the fundamental menu of his successful Texas barbecue brand Dickey's Barbecue, two secrets have allowed him to build the brand from 20 to over 500 inside ten years: details, and people. The details that make his stores a success are shared with his franchisees. The franchisees are carefully selected for their personal attributes so they are not only successful but also add to the brand family at Dickey's.

A great bar offers much more than just a seat and selection of patrons' favorite drinks. Good food, excellent entertainment options and a cheerful, lively atmosphere are what make up a truly enjoyable experience, and at Paul's Tavern, one of the most popular bars in Belmar, NJ, patrons are guaranteed to have a blast no matter what day of the week.

Nicholas Cataldo is the founder of Bleach, a restaurant in coastal Orange County that is dedicated to the concept of merging the best of the taqueria, the cevicheria and the tapas bar into one unique location.  With fresh, locally-sourced foods and an eclectic menu featuring the best of "street food," the restaurant will celebrate the diversity of South American and California food and drink.  Now, Cataldo has launched a Kickstarter campaign to raise the funds to open the restaurant, including a rooftop, open-air bar.

Roland Dickey, Jr. spoke on Monday's panel, "Growth Masters: NRN Top 200 Power Players." Alan Liddle of Nation's Restaurant News moderated the panel of three CEOs from the annual Top 200 List. Dickey's Barbecue Restaurants, Inc. recently scored a spot on this prestigious list as one of the fastest growing chains in the nation jumping 36.9% over the 2014 list with a unit increase of 23.5%. 'We focus on what we do best and we're always looking for opportunities to improve, Dickey, Jr. said. "Best in class is a journey not a place.

Versatility is crucial in the hospitality industry and, increasingly, customers expect rapid, tableside care when it comes to all aspects of their experience – including payment and receipt printing. Along with these new standards, servers are better able to manage their tables and orders when instances of running between the kitchen, POS system and dining area are minimized. To help better serve industries where speed and efficiency are of the utmost importance, Advanced Hospitality Systems has announced the release of the NCR Orderman7, mobile POS technology for the modern restaurant.

Roland Dickey, Jr. has had a busy year in 2015, but his personal engagements on the conference circuit have not deterred him from continuing the aggressive growth of his Dickey's Barbecue franchise, which now offers Texas style barbecue nationwide in over five hundred locations. Roland Dickey, Jr. is continuing explosive growth plans across the Southwest by bringing its signature slow-smoked barbecue to Arizona with the addition of four future store locations following a newly executed Development Agreement. The four locations in and around the Phoenix area will be located in Chandler, Gilbert, Mesa and Queen Creek and will be owned and operated by Phoenix resident Thomas Emmons.

The Multi-Unit Foodservice Operators Conference 2015 is the industry's biggest networking event, and all the biggest names and brands will be in attendance. The MUFSO Conference is equally a great opportunity for those with aspirations of one day being a business leader in the industry to get amazing insight from the current generation of leaders. Roland Dickey, Jr. of Dickey's Barbecue Franchise, will sit on the Growth Masters Panel in the Franchise section to share such insights.

On Saturday, October 10, 2015, rain or shine, Main Street Oyster House, the downtown Bel Air restaurant with the landmark mural, hosts a family-friendly, free-admission event— the 3rd Annual Wine, Beer, and Oyster Festival. A portion of the proceeds of the entire day will go to the Kaufman Cancer Center to help fund their facility.

McCawley's will be showing all the major matches during the 2015 Rugby World Cup. Including all those must-win pool match-ups scheduled at 3am. All the quarters, semis and the finals will be shown live and in full.

Harrington's Pub & Kitchen would not be one of the best restaurants in National Harbor, MD if they were unable to host a Halfway to St. Patty's event this year. So, to guarantee that they keep their title, Harrington's Pub & Kitchen is pleased to announce that their Halfway to St. Paddy's Party will be held on Saturday, September 19. The party will start promptly when the establishment opens at 11:00 AM, and will go all the way until the music stops at 2:00 AM.

Yum! Restaurants India Pvt Ltd., who operates KFC Taco bell and Pizza Hut in India has signed an agreement with Advait to collect its Used Cooking Oil from KFC in Andhra and Telangana region. Yum! is aggressively expanding their presence in India.

As classes resume throughout California, Old New York Deli & Bakery Co. franchises are preparing for an increase in catering orders during on weekdays. Franchise owners expect parents and teachers who have regularly stopped at one of the cafe's three California locations over the summer to place catering orders for class parties.

Biomaster partner Composite Fibreglass Mouldings Ltd. is helping refurbish 1100 restaurants across the UK.

Owning and managing a restaurant is no joke, there is a great deal of planning and foresight needed to get things going especially so, when the market is dominated by competition. Local restaurants can benefit a lot when they have a website as this will help them convert prospective customers to loyal customers.

Old New York Deli specializes in old-fashioned, Big Apple-style menu offerings like bagel sandwiches and deli classics, which the company believes are widely popular outside of New York City. For more than 20 years, patrons have been coming to Old New York Deli for authentic boiled bagels, and now the franchise is looking for business partners to help bring the company's authentic recipes to other parts of the U.S.

The operators of the Mantra Indian Restaurant announced that they are now taking reservations for Christmas parties and other events scheduled for the upcoming holiday season. Consistently standing out as a Party Venue Sydney locals prefer, Mantra has hosted some of the most successful and memorable Christmas parties of recent years. With a kitchen staff including renowned chefs specializing in North and South Indian cuisine, the Mantra Indian Restaurant serves some of the best-reviewed Indian food in the greater Sydney area and boasts a strong history of successful function service.

In September the children go back to school, summer visitors go back to their homes, and the daily specials return to Ama Ristorante, the Jersey's Shore's most exciting oceanfront dining experience!

There is no better way to celebrate the end of summer and the start of a new school year than with an entertaining private party during Labor Day Weekend. Party hosts can overcome the burden of cooking food for the party by opting for a professional catering service. The sandwich shop franchise, the Fresh Works, is pleased to announce that they are currently taking orders for their customized catering service available for Labor Day weekend events. The restaurant offers a wide range of delicious trays and platters of which customers can pick and choose.

When trying to find restaurants in National Harbor that offer specials during Nationals games this September, do not look any further than Harrington's Pub & Kitchen. From now until further notice, this popular establishment at 177 Fleet Street is offering their "Harper Harbor Special." Nationals fans who sit at the bar, or in the bar area, will be able to take advantage of some awesome happy hour specials. For more information about their Harper Harbor Special, please call them at 301-909-2505 or email info@harringtonspubandkitchen.com.

City Tap House Logan Square is excited to announce that they were recently recognized by DRAFT Magazine as one of Philadelphia's best new-wave bars. All of the restaurants and bars mentioned on the list were acknowledged because they have established themselves as being more than just another watering hole.

City Tap House in University City always makes it a priority to have something new going on for their guests. In fact, this famous craft beer bar in Philadelphia is eager to announce that they have some new events and specials that they are offering Monday through Sunday.

Pennsylvania 6 DC is proud to be the U.S. capital's newest contemporary American restaurant. The establishment, which is set to open this fall, is the DC equivalent of its New York and Philadelphia counterparts, and is owned by Public House Investments. The restaurant can seat well over 200 guests, offers three spacious private party rooms and will have plenty to drink and eat.